2 cups cooked chicken breast diced
1 apple peeled & chopped
1 cup fresh pineapple diced
1/4 cup golden raisins
1/3 cup chopped dates
2 tbsps chutney chopped
1/2 teaspoon salt
DRESSING:
2 tsps curry powder
2 tbsps chicken broth
1 cup mayonnaise
Simmer curry powder in broth for 2 minutes, stirring to a smooth paste. Cool. Add this paste to mayonnaise and mix. Combine all salad ingredients and mix in dressing 1 hour before serving.